Nutritional Value Of Cucumber
Here is the nutritional overview of cucumber:
| PRINCIPLE | NUTRIENT VALUE | PERCENTAGE OF RDA |
|---|---|---|
| Energy | 15 Kcal | <1% |
| Carbohydrates | 3.63 g | 3% |
| Protein | 0.65 g | 1% |
| Total Fat | 0.11 g | 0.5% |
| Cholesterol | 0 mg | 0% |
| Dietary Fibre | 0.5 g | 1% |
| VITAMINS | ||
| Folates | 7 µg | 2% |
| Niacin | 0.098 mg | <1% |
| Pantothenic acid | 0.259 mg | 5% |
| Pyridoxine | 0.040 mg | 3% |
| Riboflavin | 0.033 mg | 3% |
| Thiamin | 0.027 mg | 2% |
| Vitamin A | 105 IU | 3.5% |
| Vitamin C | 2.8 mg | 4.5% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 16.4 µg | 13.6% |
| ELECTROLYTES | ||
| Sodium | 2 mg | 0% |
| Potassium | 147 mg | 3% |
| MINERALS | ||
| Calcium | 16 mg | 1.6% |
| Iron | 0.28 mg | 3.5% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.079 mg | 3.5% |
| Phosphorus | 24 mg | 3% |
| Phosphorus | ||
| Zinc | 0.20 mg | 2% |
| PHYTO-NUTRIENTS | ||
| Carotene-ß | 45 µg | — |
| Crypto-xanthin-ß | 26 µg | — |
| Lutein-zeaxanthin | 23 µg | — |
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