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Sunday 8 January 2017

Tips For Usage (Cooking/Eating); Onions

Tips For Usage (Cooking/Eating)

Onions are one of the most versatile vegetables that can be eaten both in the raw and cooked form. They can impart a unique flavor to any recipe. They can be cooked in various ways such as boiling, sautéing, frying or caramelizing. Given below are some tips for using onions.
  1. You can prepare a classic Italian salad by combining sliced onions with tomatoes and mozzarella cheese, tossed in olive oil.
  1. Chopped or sliced onions can be fried and used as a base for pasta sauces, stews and soups. Onions can be fried in butter or margarine over medium heat for about 3 minutes until they turn crispy and golden brown. They should be removed with tongs and placed on a plate lined with paper towels.
  1. Chopped onions can be combined with tomatoes, avocados and jalapeños to prepare a guacamole salsa dip. Even plain rice can be topped with green onions and sesame seeds to make it more interesting.
  1. Sautéed onions can enhance the flavor of any vegetarian dish. Sautéing enhances the texture and flavor of the onions. This method involves browning the onions which creates a rich flavor. These can be added to sautéed veggies, soups and pasta dishes.
  1. Sweating involves gently cooking the onion to make it soft, sweet and reduce the sulphur content, imparting it with a milder taste. These onions are added to dishes such as risottos, rice pilafs and braised meats to impart a natural sweetness.

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